I first tried this recipe in Alissa Cohen’s huge raw food bible, Living on Raw Food (the link’s to Amazon so you can check it out if you want). This recipe is taken form www.goneraw.com.

I like to serve the alfredo sauce with courgette pasta ribbons. It’s quite heavy, rich and satisfying!

Apparently it also makes a delicious creamy salad dressing if you add more water. Maybe an option for left overs?

Alfredo Sauce (makes 3 cups)
2 cups raw macadamia nuts
½ cup raw pine nuts
2 tablespoons lemon juice, fresh squeezed
3 cloves garlic
1½ cups water
2 tablespoons fresh thyme, or use 1 t. dried
¼ small red hot chili pepper, opt. or crushed red pepper
1 teaspoon sea salt, more or less to taste

Throw all in blender & blend all until smooth. Serve over veggie pasta or a vegetable medley or add more water to make a creamy salad dressing. I find it easier to mix through if I use my hands.