
For the Wraps
Collard or Kent Greens
Grated beetroot
Grated carrot
Grated mushrooms
Thinly sliced peppers
Sliced avocado
(shh, I added a bit of organic hummus which was in the fridge . . .)
For the Sweet Chilli Dipping Sauce
Finely chopped red chilli
Finely chopped garlic
Squeezed lime juice
Toasted Sesame Oil (not raw but delicious)
Wrap & dip!
YUM! I love collard wraps so this sounds d-lish!>>four more days…. π
YUUUUUUUUUUUM! Miss you. Thanks for posting!
Those wraps sound fun and refreshing!>>Cheers,>Kristen
That looks delicious, Antony, and I know those Waitrose greens! They’re called different things at different times of the year – ‘baby greens’ sometimes, ‘spring greens’ other times. I fill them with various things, but recently have been rolling them round bits of spotty banana – this tastes more amazing than it sounds, and of course very easy!
Thanks for your comments everyone π>>Hiho – they were (((so))) delicious π>>Isle Dance – sorry I haven’t been around so much but it’s nice to be missed π>>Debbie – Thanks for explaining the Waitrose greens! The spotty banana wraps really do sound a little strange but I trust you so next time I get some I’ll give it a go:-)>>Antony xxx
And Kristen – Refreshing is the word! π
Thanks! I’ve seen those Kent Greens in Waitrose and have been wondering if I should try them! Can’t wait!>Love, light, and raw veggies,>Suzanne>http://www.healthy-woman.info/rawfoods
Suzanne they are delicious!!! Next time I’m in Waitrose I’m definitely getting some more π
Hi Antony, great blog you have here! I don’t think we’ve met! I’m Michelle! Not 100% raw but trying!! Good luck on the Raw Fu!!
I googled raw sweet chilli sauce and found your blog! Thanks for the recipe π