
This beet-carrot salad with avocado dressing makes enough for 2 with left overs
Avocado Dressing
2 avocados
Juice of 1 lemon
0.5 red chilli, sliced
Splash of olive oil
Himalayan salt
Blend to guacamole consistency in blender & add to salad bowl.
For the salad
2 beetroot, grated
2 carrots, grated
1 corn cob, kernels sliced off
Handful broccoli, chopped
Mix salad dressing with salad ingredients & serve alone or with onion bread.