salad for lunch: guacamole, tomatoes, gem lettuce leaves, broccoli stems, carrot sticks, beansprouts drizzled with toasted sesame seed oil Teriyaki almonds

Making Bread
I *really* should be studying for my next masters assignment, but I couldn’t resist making a dehydrator full of delicious stuff for the week ahead …

1 tray of Matt Amsden’s Onion Bread
1 trays of Russell James’s Mediterranean Almond Bread
1 tray of the Cafe Gratitude’s Teriyaki Almonds

All recipes I’ve made before and recorded in previous posts – click on the raw recipe labels or for a more direct approach use the google search on my blog to find them. They make a big mess in the kitchen but they’re worth it 🙂