Tonight’s dinner: My appetite for greens is definitely growing!
Mushrooms for stuffing
Cover them with toasted sesame seed oil & tamari
- 1 courgette/zucchini
- A few sundried tomatoes
- 3 cloves garlic
- A few collard leaves
- The leftover oil/tamari from the marinating
- 1 small bunch coriander
Process stuffing in food processor.
Spoon a good amount onto the top of each mushroom, spread about and shape.
Warm mushrooms in dehydrator.
Add 2 small avocadoes to the remnants of the stuffing and pulse until you have a guacamole consistency.
Assemble a bag of mixed watercress, rocket (arugula) & spinach onto two plates.
Share out the guacamole.
Add the mushrooms when they’re warmed through.
This makes a very filling meal for two …