Tonight’s dinner was the best raw spaghetti ever! A texture like tagliatelle tossed lightly in raw pesto with artichokes and avocado. The spaghetti is made from soaked sea spaghetti from Raw Living. Love it!
- sea spaghetti soaked for a couple of hours
- a little raw basil pesto
- some grilled artichokes (not raw)
- half an avocado
- tossed and served