collard wraps with sunflower seed pate
collard wraps with sunflower seed pate

Based on a recipe I found today on UBRaw.com:

For the pate:

  • 1 cup soaked sunflower seeds
  • 1/4 cup soaked almonds
  • 1 chopped celery stalk
  • 2 chopped carrots
  • 1/4 cup pine nuts
  • 1 garlic clove (chopped) or 2 cloves!
  • 1/2 to 1 tsp sea salt
  • 2 Tbs olive oil
  • 2 Tbs turbinado sugar What? I used a little squirt of agave.

Put all the ingredients into a food processor and mix to a smooth consistency.

I used the pate to fill collard wraps along with avocado, red peppers and grilled artichokes.