seaweed spaghetti with courgettes
seaweed & courgette spaghetti

Spaghetti:

  • Soak seaweed spaghetti in water (recently boiled is faster if you’re in a hurry).
  • Cut strips of courgette pappardelle made with a vegetable peeler, or spiralise it.

Pesto:

I used an adapted version of Nikki’s recipe from Sura Detox.

With a fork or a small blender, mix all ingredients together:

  • 1 avocado
  • 1 clove garlic
  • A handful of fresh basil
  • 50 g raw pine nuts
  • A splash of tamari
  • 1 dessertspoon of extra virgin olive oil
  • A pinch of himalayan salt

To serve:

Toss together spaghetti and pesto and serve.