These make nine great paleo, gluten free, sugar free, vegan treats … It’s hard to get the balance right when using sugar substitutes, but these work well.
Ingredients
- 0.25 cup almond butter
- 1 tablespoon Truvia
- 1 cup desiccated coconut
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 18 almonds
- 27 raisins
Add all ingredients except for almonds and raisins to food processor. Process until mixed well. Add an almond and 3 raisins to your moulds, reserving the remaining almonds for the top. Pour mixture evenly between moulds and top with a final almond. Refridgerate until ready to eat.
